Combine chili powder, vegetable oil, and cumin in a large resealable plastic bag. Add chicken and shake to coat.
Recipe
Main Dish
Cajun Chicken Wrap
Primary Media
Author
Hy-Vee Test Kitchen
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Description
Treat yourself to chicken wraps with a kick of Cajun spice.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tsp. Hy-Vee chili powder | ||
| 2 tsp. Hy-Vee vegetable oil | ||
| 1 tsp. Hy-Vee ground cumin | ||
| 2 c. Hy-Vee rotisserie chicken, shredded, or cubed | ||
| ½ c. Hy-Vee sour cream | ||
| 1 tbsp. garlic, minced | ||
| 4 (8-inch) Hy-Vee low-carb flour tortillas | ||
| 4 c. Hy-Vee shredded iceberg lettuce, divided |
Things To Grab
- Large resealable plastic bag
- Medium bowl
Directions
Mix seasoned chicken, sour cream, and garlic in a medium bowl.
Spoon about 3/4 cup chicken mixture into each tortilla. Top each with 1 cup lettuce. Roll up and serve immediately.
Nutrition facts
Servings
270 Calories per serving
1 wrap each
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 50mg
- Sodium: 340mg
- Total Carbohydrates: 15g
- Protein: 16g
Daily Values
0%
Vitamin A 90%
0%
Vitamin C 30%
0%
Iron 15%
0%
Calcium 10%
Recipe Source:
Hy-Vee Test Kitchen