Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (6 to 7 lb) bone-in standing rib roast | ||
| 3 tbsp. hot pepper sauce | ||
| 2 tsp. Hy-Vee garlic powder | ||
| 2 tbsp. Cajun seasoning |
Directions
- Preheat oven to 450 degrees.
- Place rib roast, rib-side-down, into a roasting pan fitted with a rack. Rub outside of roast with hot pepper sauce and sprinkle with garlic powder and Cajun seasoning.
- Roast, uncovered, 25 minutes. Reduce heat to 350 degrees and continue roasting to the desired degree of doneness, about 18 minutes per pound for rare and 22 minutes per pound for medium. Let stand at least 20 minutes before carving.
Nutrition facts
Servings
650 Calories per serving
Amounts Per Serving
- Total Fat: 52g
- Cholesterol: 160mg
- Sodium: 500mg
- Total Carbohydrates: 0g
- Protein: 41g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 4%
0%
Iron 25%
0%
Calcium 2%
Recipe Source:
Hy-Vee weekly ad from the week of February 10, 2013.