Recipe
Main Dish
California Cobb Burger
Primary Media
Servings and Ingredients
Ingredients
Serves 6
Quantity | Ingredient | Add |
---|---|---|
2 eggs | ||
1 c. chopped bacon | ||
⅓ c. minced Vidalia onion | ||
½ tsp. vegetable oil | ||
1 lbs. ground sirloin | ||
1 lbs. ground chuck | ||
1 ½ tsp. salt | ||
1 ½ tsp. ground black pepper | ||
6 oz. good quality blue cheese | ||
2 tbsp. unsalted butter, softened | ||
6 Kaiser rolls | ||
18 avocado slices | ||
6 slice(s) sharp cheddar cheese | ||
6 Boston lettuce leaves |
Directions
- Preheat gas grill to medium high heat.
- Boil 2 eggs in a small pot on grill side burner, set aside. When cooled, chop and set aside.
- In a 10-inch, nonstick, fire-proof skillet, cook the diced bacon and onions on grill until browned; drain excess fat and set aside.
- In a small bowl, combine the blue cheese and butter, set aside.
- To make patties, combine the chuck, sirloin, salt, pepper, bacon mixture; mix well in large bowl. Divide the meat mixture into 6 equal portions. Take about 1 tablespoon of the marvelous middle mixture and spoon it into each of the patties, folding or forming patty around the mixture.
- Brush the grill rack with vegetable oil. Place patties on the rack, cover and cook 5 to 10 minutes, or until desired preference, turning only once.
- To assemble burgers, place one lettuce leaf on bottom portion of roll, then place slice of cheddar cheese, the patty, 3 avocado slices, and about 1 tablespoon chopped boiled egg. Cover with top of bun and serve.
Recipe Source:
Sutter Home, Hy-Vee weekly ad from the week of May 15, 2013.