Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. vegetable oil | ||
| 1 lbs. skinless, boneless chicken breasts | ||
| 1 (9 oz) pkg Campbell's Marsala with Mushrooms and Garlic Skillet Sauce |
Directions
- Heat oil in a skillet over medium-high heat.
- Add chicken and cook until browned.
- Stir in sauce and heat to a boil. Reduce heat to low. Cover and cook 5 minutes or until chicken is cooked through.
- Tip: Serve over pasta. Try with beef sirloin.
Nutrition facts
Servings
220 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 85mg
- Sodium: 470mg
- Total Carbohydrates: 4g
- Protein: 24g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 0%
Recipe Source:
www.campbellsauces.com.