Cook cavatappi in saucepan according to package directions. While cavatappi is cooking, preheat oven to 375 degrees.
Recipe
Author
Campbell's
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Description
This creamy, cheesy recipe from Campbell’s is the definition of comfort food. Rich, velvety cheese sauce hugs every bite of perfectly cooked pasta, making this a dish you’ll want to make again and again.
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 16 oz. Uncooked Cavatappi Pasta | ||
| 2 can(s) 10.5-oz. Campbell’s Condensed Cheddar Cheese Soup | ||
| 3 ¼ c. Shredded White Cheddar Cheese, divided | ||
| 1 ½ c. Hy-Vee Milk | ||
| ⅛ tsp. Hy-Vee Cayenne Pepper | ||
| ¼ c. Hy-Vee Plain Panko Bread Crumbs | ||
| 2 tbsp. Hy-Vee Butter, melted |
Things To Grab
- Saucepan
- 3-qt. Baking Dish
- Small Mixing Bowl
Directions
Drain cavatappi and return to saucepan. Stir in soup, 3 c. cheese, milk, and cayenne pepper. Transfer mixture to a 3-qt. baking dish.
Combine panko, butter, and remaining 1/4 c. cheese in a separate bowl. Sprinkle panko mixture over cavatappi mixture.
Bake in preheated oven for 30 minutes or until panko mixture is golden brown.