Preheat oven to 350 degrees. Combine soup, milk, soy sauce, green beans, and 2/3 c. fried onions in a 1-1/2-qt. casserole dish. Season with salt and pepper.
Recipe
Author
Campbell's
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Description
You’ll savor every bite of this classic Green Bean Casserole from Campbell’s with the crisp, tender green beans smothered in a savory mushroom sauce topped with golden, crunchy onions. It's a comforting, crowd-pleasing dish perfect for any holiday or special occasion.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 can(s) 10.5-oz Campbell’s Condensed Cream of Mushroom Soup | ||
| ½ c. Hy-Vee Milk | ||
| 1 tsp. Hy-Vee Soy Sauce | ||
| 4 c. Cooked Cut Green Beans | ||
| 1 ⅓ c. French’s Fried Onions, divided | ||
| Hy-Vee Salt, to taste | ||
| Hy-Vee Ground Black Pepper, to taste |
Things To Grab
- 1 1/2-qt. Casserole Dish
- Spatula
- Large Mixing Bowl
Directions
Bake in preheated oven for 25 minutes; remove from oven and stir. Top with remaining 2/3 c. fried onions.
Bake for an additional 5 minutes or until fried onions are golden brown.