Toss popcorn with chopped Snicker's bars in a large bowl. Melt butter in a saucepan over medium heat. Stir in marshmallows, chocolate, chips, and cocoa mix; heat and stir until melted. Pour over popcorn mixture; stir until coated.
Recipe
Dessert
Candied Cocoa Popcorn Balls
Primary Media
Description
Popcorn is better with candy! Drizzle these buttery popcorn balls with melted white or dark chocolate and add sprinkles.
Servings and Ingredients
Ingredients
Serves 8
Quantity | Ingredient | Add |
---|---|---|
8 c. salted and buttered popped popcorn | ||
2 (1.86-oz. each) Snickers bars, chopped | ||
¼ c. Hy-Vee salted butter | ||
4 c. Hy-Vee miniature marshmallows | ||
½ c. Hy-Vee semisweet chocolate chips | ||
2 (1-oz. each) pouches Hy-Vee instant hot cocoa mix with marshmallows | ||
Chocolate, white or dark, melted, for garnish | ||
Sprinkles, for garnish |
Things To Grab
- Large bowl
- Saucepan
- Lollipop sticks
Directions
Form into 8 balls; insert lollipop sticks into center of balls. Drizzle with melted white or dark chocolate and coat with sprinkles, if desired.
Nutrition facts
Servings
310 Calories per serving
1 popcorn ball
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 15mg
- Sodium: 135mg
- Total Carbohydrates: 44g
- Protein: 2g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%