Recipe
Dessert
Candy Apple Pizza
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (18 oz) pkg Hy-Vee refrigerated sugar cookie dough | ||
| 2 medium Granny Smith apples, sliced thinly | ||
| 1 tbsp. lemon juice | ||
| 3 tsp. Hy-Vee cinnamon | ||
| 4 oz. Hy-Vee light cream cheese, softened | ||
| 1 large egg | ||
| 1 tsp. Hy-Vee vanilla extract | ||
| ½ c. Hy-Vee chopped pecans | ||
| 2 tbsp. caramel ice cream topping |
Directions
- Heat oven to 350 degrees.
- Slice cookie dough as directed on package. Arrange on an ungreased 14-inch pizza pan. Press dough evenly in pan. Bake for 11 to 16 minutes or until golden brown.
- Meanwhile, in a medium bowl, combine apple slices, lemon juice and cinnamon. Toss to coat. Set aside.
- In a small bowl, beat cream cheese with electric mixer until fluffy. Add egg and vanilla. Mix until blended well. Spread evenly over warm cookie crust. Top with apples and pecans.
- Drizzle with ice cream topping. Return to oven for 5 minutes.
- Serve warm.
Nutrition facts
Servings
290 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 40mg
- Sodium: 260mg
- Total Carbohydrates: 35g
- Protein: 4g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 2%
0%
Iron 6%
0%
Calcium 6%