Line a baking sheet with parchment paper. Melt chocolate candy melts according to package directions; pour onto prepared baking sheet and spread evenly. Sprinkle with your favorite candies.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Looking for an easy way to use up leftover candy? Make a bark! Simply melt your favorite chocolate and spread into a thin layer on a lined baking sheet and sprinkle with all the candy your heart desires.
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (10-oz.) pkg. chocolate candy melts, dark, milk, or white chocolate | ||
| 1 ½ c. desired candies, such as candy coated chocolates, candy bars, candy corn, etc. |
Things To Grab
- Sheet pan
- Parchment paper
Directions
Place candy bark in the refrigerator to harden for at least 1 hour. Once chocolate is set, break into pieces and enjoy.
Nutrition facts
Servings
230 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 0mg
- Sodium: 40mg
- Total Carbohydrates: 31g
- Protein: 3g
Daily Values
0%
Iron 6%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
Hy-Vee Monthly Ad September 2018