Recipe
Salad
Cantaloupe Basil Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 medium cantaloupe, seeded and cubed | ||
| Hy-Vee salt and Hy-Vee pepper, to taste | ||
| 2 tbsp. Hy-Vee Select olive oil | ||
| 2 tsp. Hy-Vee Select white wine vinegar | ||
| 2 oz. Genoa salami, sliced thinly | ||
| 1 tbsp. chopped fresh basil |
Directions
- In a large bowl, toss together cantaloupe, salt, pepper, olive oil and vinegar.
- Stir in salami strips.
- Top with basil before serving.
Nutrition facts
Servings
80 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 10mg
- Sodium: 170mg
- Total Carbohydrates: 8g
- Protein: 3g
Daily Values
0%
Vitamin A 60%
0%
Vitamin C 70%
0%
Iron 2%
0%
Calcium 2%