Recipe
Author
Hy-Vee Test Kitchen
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Description
Instant coffee and cappuccino gelato are perfect components for jazzing up a frothy dessert drink. Vanilla or coffee ice cream can be substituted for gelato, if desired.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| ¾ c. cold water | ||
| 1 tbsp. Hy-Vee sugar | ||
| 1 tbsp. dark roast instant coffee crystals | ||
| ½ c. Hy-Vee Select frozen cappuccino gelato | ||
| 2 tbsp. Hy-Vee skim milk |
Directions
- Place water, sugar and coffee in a blender. Cover and blend for 30 seconds or until frothy.
- Place 2 scoops gelato in a tall glass. Pour coffee mixture over top. Add milk and serve immediately.
Nutrition facts
Servings
230 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 5mg
- Sodium: 40mg
- Total Carbohydrates: 42g
- Protein: 4g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 10%
Recipe Source:
Hy-Vee Seasons Spring 2015.