Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| ½ gal. Hy-Vee orange juice, divided | ||
| 1 (3.4 oz) box Hy-Vee instant vanilla pudding and pie filling | ||
| 1 (8 oz) container Hy-Vee whipped topping, thawed | ||
| 1 ½ c. Captain Morgan spiced rum | ||
| Ice cubes | ||
| Cinnamon sticks, for garnish |
Things To Grab
Directions
- In a blender, combine 1 cup orange juice and pudding mix. Blend until pudding mix is dissolved. Add whipped topping, rum and remaining orange juice to blender; blend until smooth. Serve in glasses over ice. Garnish with cinnamon sticks.
Recipe Source:
Hy-Vee Wine and Spirits Guide.