Caramel Apple Cream Cheese Martini

Recipe

Drink
Caramel Apple Cream Cheese Martini

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Recipe Data

1
Serving
5min
Prep
5min
Total

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    Description

    Jeff takes an apple pie martini over-the-top by dipping the rim of a martini glass in a caramel, cream cheese, and cinnamon mixture. You won’t want to skip this step.

     

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    Cream Cheese Caramel Sauce
    Canned cream cheese frosting
    Hy-Vee caramel syrup
    Hy-Vee ground cinnamon
    Caramel Apple Martini
    2 oz. Piehole apple pie whiskey
    1 oz. Row vodka
    ½ oz. Hy-Vee caramel syrup
    1 pinch(es) Hy-Vee ground cinnamon, plus additional for garnish
    Apple, sliced, for garnish

    Things To Grab

    • Small plate
    • Spoon
    • Large martini glass
    • Ice
    • Cocktail shaker

    Directions

    1. Add cream cheese frosting, caramel syrup, and cinnamon, to taste, to a small plate. Use a spoon and stir to combine. Dip the rim of a large martini glass into cream cheese mixture; set aside.

    2. Add ice, apple pie whiskey, vodka, caramel syrup, and cinnamon to a cocktail shaker. Shake until well combined and chilled.

    3. Strain into prepared martini glass. If desired, garnish with an apple slice and garnish with additional ground cinnamon.

    Nutrition facts

    Servings

    230 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 45mg
    • Total Carbohydrates: 10g
    • Protein: 0g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 0%