Recipe
Dessert
Caramel Apple Pie
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. lemon juice | ||
| 3 c. chopped apples | ||
| ⅓ c. flour | ||
| 10 caramels, each cut into 4 pieces | ||
| ⅔ c. caramel ice cream topping | ||
| 1 9-inch unbaked pie crust | ||
| ½ c. chopped pecans |
Directions
- Preheat oven to 350 degrees.
- Toss together lemon juice and apples. Stir in flour, caramels and ice cream topping.
- Pour into unbaked pie shell. Top with pecans.
- Bake for 40 to 45 minutes.
Nutrition facts
Servings
300 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 5mg
- Sodium: 240mg
- Total Carbohydrates: 45g
- Protein: 3g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 6%
0%
Iron 6%
0%
Calcium 2%