Recipe
Dessert
Caramel Apple Treats
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 36
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee brown sugar | ||
| ½ c. Hy-Vee margarine, softened | ||
| ¼ c. Hy-Vee shortening | ||
| 1 ¾ c. plus 3 tbsp Hy-Vee flour, divided | ||
| 1 ½ c. uncooked Hy-Vee old-fashioned oats | ||
| 1 tsp. Hy-Vee salt | ||
| ½ tsp. Hy-Vee baking soda | ||
| 3 ½ c. coarsely chopped and pared Granny Smith apples (3 medium) | ||
| 1 (12.25 oz) jar caramel ice cream topping |
Directions
- Heat oven to 400 degrees.
- In a medium mixing bowl, combine brown sugar, margarine and shortening. Mix well. Stir in 1-3/4 cups flour, oats, salt and baking soda. Reserve 2 cups of the mixture for topping.
- Press remaining mixture in bottom of 9-by-13-inch ungreased baking dish.
- In medium mixing bowl, stir together apples and 3 tablespoons flour. Spread in baking dish. Pour caramel over apples. Top with reserved oat mixture; press lightly.
- Bake until golden brown, 25 to 30 minutes. Cut into bars while still warm.
Nutrition facts
Servings
150 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 0mg
- Sodium: 180mg
- Total Carbohydrates: 26g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 2%
0%
Iron 4%
0%
Calcium 2%