Preheat oven to 350 degrees. Spray a 9x9-inch baking pan with nonstick spray; set aside.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Can't decide between cookies and brownies? Now you don't have to! Everyone will love these cookie-stuffed brownies.
Servings and Ingredients
Ingredients
Serves 9
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (18.3-oz.) pkg. Hy-Vee deluxe chewy fudge premium brownie mix | ||
| 2 Hy-Vee large eggs | ||
| ⅔ c. vegetable oil | ||
| ¼ c. cold water | ||
| 1 (11-oz.) pkg. caramel bits | ||
| 2 tbsp. Hy-Vee heavy whipping cream | ||
| 20 Crav’n Flavor golden sandwich cookies with vanilla crème | ||
| ½ c. rainbow jimmies |
Things To Grab
- Hy-Vee nonstick cooking spray
- Large bowl
- Spoon
- 9x9-inch baking pan
- Glass measuring cup
- Cooling rack
Directions
Place mix into large bowl. Add eggs, water, and vegetable oil. Combine with a spoon until combined and moistened. Spread half of the batter into a greased 9x9-inch baking pan; set aside.
Place caramel bits and heavy whipping cream in a medium microwave-safe glass measuring cup. Microwave on HIGH at 30-second intervals until melted, stirring each time.
Drizzle melted caramel over brownie batter in pan to cover. Place cookies evenly on top of caramel layer. Spread remaining brownie batter over cookies. Top with rainbow jimmies.
Bake for 38 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean; cool completely.
Nutrition facts
Servings
550 Calories per serving
1 brownie
Amounts Per Serving
- Total Fat: 25g
- Cholesterol: 35mg
- Sodium: 280mg
- Total Carbohydrates: 81g
- Protein: 2g
Daily Values
0%
Iron 10%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 4%