Recipe
Side Dish
Caramel Frosting
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee butter | ||
| 1 c. packed Hy-Vee brown sugar | ||
| ¼ c. Hy-Vee 2% milk | ||
| 2 ½ c. sifted Hy-Vee powdered sugar |
Directions
- Melt butter in saucepan; add brown sugar; boil over low heat 2 minutes, stirring constantly.
- Add milk; stirring until mixture boils. Remove from heat. Cool.
- Gradually add powdered sugar, beating until smooth and of spreading consistency.
Recipe Source:
Hy-Vee spice cake.