Recipe
Dessert
Caramel Fudge Cake
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 packet(s) chocolate cake mix, plus ingredients for making cake | ||
| 1 (14 oz) pkg caramels | ||
| ½ c. margarine | ||
| 1 (14 oz) can sweetened condensed milk | ||
| 1 c. coarsely chopped pecans, optional |
Directions
- Preheat oven to 350 degrees. Spray a 13-by-9-inch baking pan with non-stick cooking spray.
- Prepare cake mix according to package directions. Pour 2 cups batter into prepared pan. Bake 15 minutes. Remove cake from oven.
- Meanwhile, in heavy saucepan over low heat, melt caramels and margarine with sweetened condensed milk, stirring until smooth. Spread evenly over cake.
- Spread remaining cake batter over caramel mixture. Top with nuts.
- Bake 30 to 35 minutes longer or until cake springs back when touched lightly.