Recipe
Dessert
Caramel Ginger Popcorn Balls
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 32 unwrapped caramels | ||
| 2 tbsp. water | ||
| 2 qt. Hy-Vee popped popcorn | ||
| 2 c. coarsely broken gingersnap cookies |
Directions
- Heat caramels and water in a saucepan over medium-low heat, stirring occasionally until smooth.
- Combine popcorn and chopped gingersnap cookies in a large bowl.
- Drizzle caramel mixture over the popcorn mixture. Toss to coat.
- Shape mixture into 12 balls. Place on waxed paper and let cool.
- Wrap in plastic wrap and store at room temperature.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 0mg
- Sodium: 160mg
- Total Carbohydrates: 31g
- Protein: 2g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 4%