With their built-in portion control, these creamy caramel cheesecake minis, featuring HONEY MAID graham crackers, make the perfect special-occasion treats.

Caramel Pecan S'more Cheesecake Bites

Line a standard muffin tin with 10 paper liners. Mix together graham cracker crumbs and melted butter until combined. Press into prepared muffin tin. Drizzle 2 tablespoons caramel syrup over each crust, sprinkle with 3 tablespoons nuts. 

In a medium bowl, beat together cream cheese and marshmallow creme until light and fluffy. Add 2 tablespoons caramel syrup; mix well. Spoon into muffin cups; top with mini marshmallows. 

Drizzle with chocolate syrup and remaining 4 tablespoons caramel syrup; sprinkle with remaining nuts. Refrigerate 3 hours or until firm.