Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. crushed graham cracker crumbs | ||
| 6 tbsp. Hy-Vee unsalted butter, melted | ||
| 3 tbsp. Hy-Vee sugar | ||
| Hy-Vee salt | ||
| 1 (18.4 oz) box Pillsbury classic brownie mix, plus ingredients listed on package | ||
| 1 ½ c. Hy-Vee miniature marshmallows | ||
| Caramel sauce, as needed |
Directions
- Preheat oven to 350 degrees. Generously grease bottom of 9-by-13-inch baking pan; set aside.
- In a bowl, combine graham cracker crumbs, melted butter, sugar and salt; press into bottom of prepared pan. Bake until golden, about 8 minutes; cool completely.
- Meanwhile, prepare brownie batter according to package directions. Spread over baked graham cracker layer and bake according to brownie mix directions; cool completely.
- Top baked brownies with marshmallows; broil until golden, about 1 minute; cool. Drizzle with caramel sauce before serving.
Nutrition facts
Servings
200 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 25mg
- Sodium: 105mg
- Total Carbohydrates: 28g
- Protein: 2g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 6%
0%
Calcium 0%
Recipe Source:
Hy-Vee weekly ad from the week of July 22, 2015.