Caramel Surprise Pudding

Break each graham cracker square into 4 pieces and cut banana into small chunks.  Put them into a medium serving bowl or divide among 4 small serving dishes.


Combine the brown sugar and cornstarch in a medium saucepan.  


Stir in the soymilk and caramel topping.  


Cook, stirring, over moderate heat until pudding just comes to a boil and thickens.  


Remove from heat and stir in vanilla.
Pour the pudding over the graham crackers and bananas.


Cover and refrigerate.  Garnish with whipped topping  or caramel sauce.
