Brussels sprouts are delicious. Don't believe us? Give this recipe a try, you're going to love the deep caramelized flavors of oven roasting the Brussels sprouts with onions and pecans.

Caramelized Brussels Sprouts

Preheat oven to 425 degrees. Combine Brussels sprouts, red onion, olive oil, garlic, brown sugar, salt, and pepper in a medium bowl. Toss to coat.

Spread onto a large rimmed baking pan. Bake for 15 to 25 minutes or until desired doneness, stirring occasionally. During the last 4 to 5 minutes of baking, sprinkle with pecans.