You'll be in for a surprise when you try this unsuspectingly delicious combo: orange slices simmered in a cinnamon caramel sauce spooned over Greek yogurt.

Caramelized Oranges and Cream

Cut one orange in half. Squeeze juice from orange, yielding about 2 tablespoons juice. Set aside. Peel remaining oranges; cut each crosswise into 4 (1/4-inch thick) slices.

In a medium skillet, melt butter over medium heat. Stir in 2 tablespoons orange juice, brown sugar and cinnamon. Continue cooking until brown sugar dissolves. Add orange slices and cook 2 minutes more, spooning caramel mixture over orange slices.

To serve, place orange slices over yogurt, generously spooning with warm caramel sauce. If desired, garnish with mint leaves.