Caramelized Peppers Muffin Pan Meatloaf

In a medium bowl, combine ground beef, onion, panko, parsley, ketchup, egg white, Worcestershire sauce, Italian seasoning, salt and black pepper.  Divide mixture into six balls (about 1/3 cup each) and place each portion in a lightly greased muffin tin.

Bake for 30 minutes or until meat reaches 160 degrees.

Meanwhile, in a small skillet, heat olive oil over medium heat. Add red and green peppers and onion and sauté until tender and light golden. Serve caramelized peppers over each meatloaf.