Bring home coastal flavor with mango and papaya skewered between marinated chicken.

Caribbean Jerk Chicken Kabobs

Place chicken strips and marinade in a resealable plastic bag. Seal bag and refrigerate for at least 30 minutes. Drain chicken; discard marinade.

Preheat charcoal or gas grill for direct cooking over medium-high heat. Alternately thread chicken, mango, red onion, papaya, and lime slices onto 4 10-inch skewers.

If using bamboo skewers, soak skewers in water for 30 minutes before using.

Grill kabobs for 12 to 15 minutes or until chicken is done (165 degrees), turning once halfway through. Garnish with cilantro, if desired.