Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. KC Masterpiece Caribbean Jerk marinade | ||
| ¼ c. chopped onion | ||
| 1 clove(s) garlic, minced | ||
| 1 tbsp. Hy-Vee honey | ||
| Hy-Vee pepper, to taste | ||
| 1 (24 oz) Hormel original-flavor pork tenderloin | ||
| 6 baked sweet potatoes | ||
| 3 c. Hy-Vee applesauce |
Directions
- Combine marinade, onion, garlic, honey, pepper and pork in a plastic resealable bag. Refrigerate for 6 hours or overnight.
- Remove tenderloin from marinade; discard marinade. Cook according to package directions.
- Serve with baked sweet potatoes and applesauce.
Nutrition facts
Servings
370 Calories per serving
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 75mg
- Sodium: 360mg
- Total Carbohydrates: 58g
- Protein: 28g
Daily Values
0%
Vitamin A 690%
0%
Vitamin C 60%
0%
Iron 15%
0%
Calcium 8%