For irresistible flavor, marinate the pork tenderloin for at least 6 hours in your favorite bottled Caribbean jerk marinade.

Caribbean Jerk Pork Tenderloin with Baked Potato and Steamed Broccoli

Place pork in a large resealable plastic bag set in a shallow dish. Combine marinade, onion, garlic, honey, and pepper for marinade. Pour over pork; seal bag. Marinate in the refrigerator for 6 hours or overnight, turning bag occasionally.

Preheat oven to 400 degrees. Scrub sweet potatoes and pierce all over with a fork. Place on oven rack. Bake for 45 to 60 minutes or until tender. While potatoes are baking, drain pork; discard marinade. Place on a rack in a shallow roasting pan. Roast, uncovered, for 30 to 35 minutes or until done (145 degrees). Cover with foil and let stand 10 minutes before slicing. 

Just before serving, place broccoli in a microwave-safe bowl with 2 tablespoons water. Microwave, covered, on HIGH for 5 to 8 minutes or until crisp-tender, stirring once. Serve pork with broccoli and buttered sweet potatoes.