Bring the taste of the Caribbean to your backyard with these Caribbean Mango Pork Chops! The mango salsa adds a kick of flavor to this favorite dish.

Caribbean Mango Pork

Prepare a charcoal or gas grill for direct grilling over medium heat.

For the pork chops, combine coriander, cumin, sugar, ginger, salt and pepper flakes. Rub over both sides of pork chops.

Grill pork chops 14 to 16 minutes, turning once halfway through cooking, or until internal temperature reaches 145 degrees.

Meanwhile, for the salsa, combine, mango, tomato, cilantro, red onion, vinegar and olive oil. Serve salsa with pork chops.