Mmm... carrot bread. Do we serve this for breakfast or dessert? It has vegetables in it... right?

Carrot Bread

Preheat oven to 350 degrees. Spray a 9x5-inch loaf pan with nonstick spray; set aside.

Beat together oil, eggs, sugar, and vanilla. Slowly beat in flour, baking soda, salt, cinnamon, and nutmeg. Fold in carrots and pecans. Pour into prepared pan.

Bake 50 to 60 minutes or until a toothpick inserted near center comes out clean. Cool completely on a wire cooling rack. Cut into slices when ready to serve.