Place raisins, oats, dried pineapple, pecans, and chia seeds in a food processor. Cover and pulse until finely chopped.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Prep Carrot Cake Energy Bites in less than 20 minutes! This bite-size snack is perfect for kids' lunches or for munching on after workouts.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| ¾ c. Hy-Vee California sun-dried raisins | ||
| ½ c. Hy-Vee old fashioned oats | ||
| ½ c. Hy-Vee dried pineapple | ||
| ¼ c. Hy-Vee chopped pecans | ||
| ¼ c. Full Circle Market organic chia seeds | ||
| 1 ⅓ c. shredded carrots | ||
| 1 tsp. Hy-Vee ground cinnamon | ||
| 1 tsp. Hy-Vee vanilla extract | ||
| ¼ tsp. Hy-Vee salt | ||
| ¼ tsp. Hy-Vee ground ginger, optional |
Things To Grab
- Food processor
- Tablespoon
Directions
Add shredded carrots, cinnamon, vanilla extract, salt, and ground ginger, if desired. Cover and process until mixture forms a ball.
Roll mixture into 24 balls (about 1 tablespoon each). Refrigerate 1 hour before serving. Store in an air-tight container in refrigerator for up to 1 week.
Nutrition facts
Servings
110 Calories per serving
2 bites
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 0mg
- Sodium: 70mg
- Total Carbohydrates: 19g
- Protein: 2g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%