Recipe
Snack
Carrot Patch Snacks
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. hummus | ||
| 1 (3 oz) paper cup, trimmed to fit mini terra cotta pot | ||
| 4 baby carrots | ||
| 4 sprigs parsley | ||
| 1 mini terra cotta pot, optional | ||
| toothpick |
Directions
- Spoon hummus into paper cup.
- Carefully poke a hole in the top of each baby carrot with the toothpick. Insert a sprig of parsley into each hole. Plant each parsley-topped carrot in the hummus.
- If desired, place the cups in mini terra-cotta pots.
Recipe Source:
Hy-Vee Dietitians.