Recipe
Salad
Cashew Chicken Salad
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 9
| Quantity | Ingredient | Add |
|---|---|---|
| 3 tbsp. soy sauce | ||
| 2 tbsp. vegetable oil | ||
| 2 tbsp. honey | ||
| 1 tbsp. sesame oil | ||
| ¼ tsp. red chili flakes | ||
| ½ c. roasted and salted cashews | ||
| 3 c. cooked and chopped chicken | ||
| ¼ c. diced green onion | ||
| 1 ½ c. seedless red grapes |
Directions
- In a large mixing bowl, whisk together soy sauce, vegetable oil, honey, sesame oil and red chili flakes.
- Stir in cashews, chicken, green onion and grapes. Toss gently to coat.
- Cover and refrigerate 1 to 2 hours before serving.
Nutrition facts
Servings
250 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 40mg
- Sodium: 950mg
- Total Carbohydrates: 14g
- Protein: 15g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 6%
0%
Iron 4%
0%
Calcium 0%
Recipe Source:
California Table Grape Commission.