Heat 1 teaspoon olive oil in a large nonstick skillet over medium heat. Add riced cauliflower; cook and stir for 2 minutes. Add water; stir to combine. Cover and cook over low heat for 3 to 5 minutes or until tender. Remove from skillet; keep warm and wipe skillet clean.
Recipe
Author
Hy-Vee Balance Magazine
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Description
This perfectly spiced chicken stir-fry is filled with crunchy cashews.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tsp. plus 2 tbsp. Gustare Vita olive oil, divided | ||
| 3 c. Hy-Vee Short Cuts riced cauliflower | ||
| 2 tbsp. water | ||
| 5 clove(s) Hy-Vee Short Cuts garlic, minced | ||
| 2 tbsp. hoisin sauce | ||
| 2 tbsp. Hy-Vee less-sodium soy sauce | ||
| 1 tbsp. fresh ginger, grated | ||
| ¾ tsp. Hy-Vee Sriracha sauce | ||
| 1 lbs. Hy-Vee True boneless skinless chicken breasts, cut into thin strips | ||
| 2 c. Hy-Vee Short Cuts julienne bell pepper strips | ||
| ½ red onion, sliced | ||
| ½ c. Hy-Vee canned sliced water chestnuts, drained | ||
| ½ c. Hy-Vee lightly salted cashew halves and pieces, plus additional for garnish | ||
| Fresh cilantro, chopped, for garnish | ||
| Limes, cut into wedges, for serving |
Things To Grab
- Large nonstick skillet with lid
- Small bowl
- Meat thermometer
Directions
Combine garlic, hoisin, soy sauce, ginger, and Sriracha in a small bowl; set aside.
Heat 1 tablespoon oil in same skillet over medium heat. Add chicken and cook through (165 degrees), stirring occasionally. Remove chicken from skillet.
Heat remaining 1 tablespoon oil in same skillet over medium-high heat. Add peppers, onion, and water chestnuts. Stir-fry for 5 minute or until crisp-tender.
Return chicken to skillet. Add sauce mixture and 1/2 cup cashews. Cook for 2 to 3 minutes or until heated through, stirring occasionally. Serve over riced cauliflower. Garnish with additional cashews and cilantro, if desired. Serve with lime wedges.
Nutrition facts
Servings
360 Calories per serving
Amounts Per Serving
- Total Fat: 18g
- Cholesterol: 85mg
- Sodium: 630mg
- Total Carbohydrates: 21g
- Protein: 31g
Daily Values
0%
Iron 10%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 15%