Recipe
Dessert
Cashew Nut Drop Cookies
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 36
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. butter or margarine, softened | ||
| 1 c. brown sugar, packed | ||
| 1 egg | ||
| 1 tsp. vanilla extract | ||
| 1 c. sour cream | ||
| 1 tsp. baking powder | ||
| ½ tsp. baking soda | ||
| 2 c. flour | ||
| 1 c. chopped salted cashews | ||
| ½ c. butter or margarine | ||
| 2 c. powdered sugar | ||
| 3 tbsp. milk |
Directions
- Preheat oven to 375 degrees. Spray baking sheets with cooking spray or line with silicone liners.
- Beat together 1/2 cup softened butter, brown sugar, egg, vanilla and sour cream. Stir in baking powder, baking soda and flour. Fold in cashews.
- Drop dough by teaspoonfuls onto prepared baking sheets.
- Bake for 8 to 10 minutes. Remove cookies and cool on wire racks.
- To make frosting, cook 1/2 cup butter or margarine in a saucepan until lightly browned. Remove pan from heat. Stir in powdered sugar and milk. If necessary, add more milk to make icing smooth and creamy. Frost cooled cookies.