Switch up your breakfast routine by indulging in this sausage and egg breakfast pizza.

Cast-Iron Sausage Breakfast Pizza

Preheat oven to 350 degrees. Unroll pizza crust and place in the bottom of a 10-inch cast-iron skillet. Press firmly on bottom and 1-inch up the sides of skillet to form a crust.

Microwave butter and garlic in a small microwave-safe bowl on HIGH for 30 to 45 seconds or until melted; brush onto bottom and sides of crust.

Spread 1 cup cheese in a single layer on the bottom of crust. Layer sausage patties, tomatoes, and onions on top.

Bake 15 minutes or until vegetables have softened. Crack eggs 2-inches apart on top of vegetable layer; top with remaining 1/2 cup cheese. Bake 22 to 27 minutes more or until crust is golden brown and egg whites are set and yoks begin to thicken. Cool for 2 to 3 minutes.

To serve, top with arugula. season to taste with salt and crushed red pepper and black pepper.