Simmer salmon fillets in lemon butter on your outdoor grill. After cooking, drizzle the buttery sauce over pasta, noodles or rice for a special treat.

Cast-Iron Skillet Glazed Salmon

Preheat a charcoal or gas grill for direct cooking over medium heat (350 degrees).

Line a 12-in. cast iron skillet with butter slices. Top with lemon slices.

Cut salmon fillet crosswise in half. Pat dry with paper towels. Spray both sides of salmon with nonstick spray. Season generously with fish and seafood rub.

Place skillet on grill grate; grill for 8 to 10 minutes or until salmon reaches 140 degrees, turning salmon halfway through. Brush salmon with chili sauce. Grill for 2 to 3 minutes more or until fish flakes easily with fork (145 degrees).