Cast-Iron Skillet Glazed Salmon

Recipe

Main Dish
Cast-Iron Skillet Glazed Salmon

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

2
Servings
35min
Prep
48min
Total

Recipe Wellness Badges

Author

Save Options

Description

Simmer salmon fillets in lemon butter on your outdoor grill. After cooking, drizzle the buttery sauce over pasta, noodles or rice for a special treat.           

Recipe Tags

Servings and Ingredients

Ingredients
Serves 2
QuantityIngredientAdd
2 c. Kerrygold pure Irish butter, cut into ¼-in.-thick slices
2 lemons, sliced
1 (12-oz.) Fish Market fresh salmon fillet, skin removed
¼ c. Big Moe Cason fish and seafood rub
¼ c. Hy-Vee Thai chili sauce

Things To Grab

  • Hy-Vee nonstick cooking spray
  • 12-in. cast-iron skillet
  • Paper towels
  • Pastry brush
  • Charcoal or gas grill

Directions

  1. Preheat a charcoal or gas grill for direct cooking over medium heat (350 degrees).

  2. Line a 12-in. cast iron skillet with butter slices. Top with lemon slices.

  3. Cut salmon fillet crosswise in half. Pat dry with paper towels. Spray both sides of salmon with nonstick spray. Season generously with fish and seafood rub.

  4. Place skillet on grill grate; grill for 8 to 10 minutes or until salmon reaches 140 degrees, turning salmon halfway through. Brush salmon with chili sauce. Grill for 2 to 3 minutes more or until fish flakes easily with fork (145 degrees).

Nutrition facts

Servings

2030 Calories per serving

Amounts Per Serving

  • Total Fat: 185g
  • Cholesterol: 570mg
  • Sodium: 4830mg
  • Total Carbohydrates: 45g
  • Protein: 37g

Daily Values

0%
Iron 6%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 4%

Recipe Source:

Moe Town BBQ