Recipe
Side Dish
Cauliflower Crumbles "Fried Rice"
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. olive oil | ||
| 3 coves garlic, finely chopped | ||
| 1 (16 oz.) bag Green Giant™ Fresh Cauliflower Crumbles® "Fried Rice" blend | ||
| 1 tsp. garlic salt | ||
| 1 egg, beaten | ||
| 2 tbsp. soy sauce | ||
| 1 tbsp. Hoisin sauce | ||
| 2 green onions, sliced |
Directions
- In a medium skillet, heat 1 tbsp. oil over medium heat. Add garlic and saute for 1 to 2 minutes, stirring frequently until garlic begins to brown.
- Add "Fried Rice" Blend and garlic salt. Cook, stirring frequently, for 5 to 7 minutes until vegetables soften.
- Stir in egg; stir constantly 2 to 3 minutes until egg is scrambled and incorporated into vegetables.
- Stir in soy sauce and Hoisin sauce; mix well.
- Garnish with green onions.
Nutrition facts
Servings
50 Calories per serving
Amounts Per Serving
- Total Fat: 2.5 g
- Sodium: 480mg
- Total Carbohydrates: 5g
- Protein: 2g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 40%
0%
Iron 2%
0%
Calcium 2%
Recipe Source:
Adapted from Green Giant