You won't believe how good cauliflower tastes in this burrito bowl recipe. Purchase pre-riced cauliflower or rice it yourself, then pan sear with taco seasoning. You'll never want to go back to traditional rice again!

Cauliflower Rice Burrito Bowls

Prepare Avocado Crema: Combine guacamole, sour cream, mayonnaise, and fresh lime juice. Place in a resealable plastic bag and snip one corner for piping. Cover and refrigerate until ready to serve.

To rice cauliflower, remove leaves. Chop into large pieces. Place in a food processor or blender and pulse in batches until rice-like texture; set aside.

Heat oil in skillet over medium-high heat. Cook onions and peppers in hot oil until softened. Add corn; cook 3 to 5 minutes or until slightly charred, stirring occasionally. Add riced cauliflower and taco seasoning. Cook 3 to 4 minutes. Add beans and heat through. 

Divide cauliflower mixture among four serving bowls. Add desired toppings and drizzle with Avocado Crema. 