Pan-sear your cauliflower steak and serve over hummus and top with roasted vegetables and a homemade jalapeno sauce.

Cauliflower Steaks with Jalapeno Sauce

Place 1 tablespoon butter and onion in a large skillet; season with salt and pepper. Cook over medium heat 10 minutes or until caramelized, stirring occasionally. Remove onions from skillet and wipe skillet clean.

Meanwhile, prepare Jalapeno Sauce: Combine Greek yogurt, garlic, lemon juice, vinegar, jalapeno, and fresh cilantro in a food processor or blender. Cover and process until smooth. Season to taste with salt. Cover and refrigerate until ready to serve.

Remove and discard cauliflower leaves; trim stems, keeping cores intact. Cut 2 (1-1/2-inch-thick) steaks from each head. Reserve extra florets for another use. Lightly coat ste4aks with 1 tablespoon oil; season to taste with salt and black pepper.

Heat remaining 1 tablespoon butter and remaining 1 tablespoon oil in clean skillet over medium heat. Add cauliflower steaks. Cook 8 to 10 minutes or until brown and just tender, turning every 2 minutes. Serve steaks over hummus and caramelized onions; add cherry tomatoes and lemon wedges. Spoon Jalapeno Sauce over steaks. Sprinkle with almonds and, if desired, garnish with cilantro. 