This side dish will become an instant favorite with your family.

Cauliflower with Lemon-Pine Nut Dressing

In a small saute pan, heat the oil over medium heat. Saute the pine nuts until just starting to brown, 1 to 2 minutes. Stir in the garlic and cook 1 minute more.

Remove from the heat and transfer to a large heat-proof bowl. Allow to cool, then mix in the lemon zest, lemon juice and parsley.

Steam the cauliflower until it's tender but still has some bite, 3 to 5 minutes.

Allow the cauliflower to cool slightly, then toss with the dressing. Season with up to 1/4 teaspoon salt.