Recipe
Side Dish
Cauliflower with Lemon-Pine Nut Dressing
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Description
This side dish will become an instant favorite with your family.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. extra-virgin olive oil | ||
| 3 tbsp. pine nuts, chopped | ||
| 1 clove garlic, minced | ||
| 1 tsp. lemon zest | ||
| 1 tbsp. fresh lemon juice or more, to taste | ||
| 3 sprig(s) flat-leaf parsley, chopped | ||
| 1 lbs. cauliflower florets (about 4 c.) | ||
| ¼ tsp. kosher salt, or less |
Directions
- In a small saute pan, heat the oil over medium heat. Saute the pine nuts until just starting to brown, 1 to 2 minutes. Stir in the garlic and cook 1 minute more.
- Remove from the heat and transfer to a large heat-proof bowl. Allow to cool, then mix in the lemon zest, lemon juice and parsley.
- Steam the cauliflower until it's tender but still has some bite, 3 to 5 minutes.
- Allow the cauliflower to cool slightly, then toss with the dressing. Season with up to 1/4 teaspoon salt.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Sodium: 150mg
- Total Carbohydrates: 7g
- Protein: 3g
Recipe Source:
www.nutritionaction.com.