Cayenne Clucker Chicken Wings

Preheat oven to 400 degrees. Line a rimmed baking sheet with foil; place a wire rack on top of foil and spray with nonstick cooking spray; set aside.

Pat chicken wings dry with paper towels. Place the wings in a large resealable bag. Combine flour, chili powder, garlic powder and salt; add to wings and toss to coat. Arrange wings, skin-sides up, in a single layer on baking sheet rack.

Bake for 30 minutes. Brush with half the wing sauce. Continue baking for 5 to 10 minutes more or until internal temperature of chicken reaches 165 degrees.

Transfer chicken to a serving platter and top with remaining wing sauce.