We can't get enough of this recipe. Grilling the salmon on the cedar plank creates a smoky and deep flavor that you can't get anywhere else. Top the salmon with some citrus-chive butter for extra buttery flavor.

Cedar-Planked Salmon with Citrus-Chive Butter

Soak cedar planks in water for 30 minutes.

Stir together butter, shallot, chives, and orange zest and juice; set aside.

Preheat a charcoal or gas grill for direct cooking over medium heat. Place soaked planks on hot grill for 5 minutes or until lightly smoking, turn once.

Place salmon portions, skin side down, on cedar planks, Grill 15 to 20 minutes or until fish flakes easily with a fork (145 degrees). Top each portion with citrus butter. Season to taste with salt and pepper and, if desired, garnish with green onions.