Cut celery in half lengthwise to form thin sticks; insert sticks into seedless grapes coated with almond butter and chopped dried fruit.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Use Hy-Vee Short Cuts red grapes and celery sticks to create these sweet and savory almond butter pops.
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 10 Hy-Vee Short Cuts seedless red grapes | ||
| 5 tbsp. almond butter | ||
| 10 tbsp. dried fruit, and or nuts, such as dried cranberries, raisins, chopped pistachios, or chopped trail mix | ||
| 5 stalk(s) Hy-Vee Short Cuts celery sticks |
Things To Grab
- Butter knife for spreading
- Large chef's knife
Directions
Spread seedless red grapes with 1/2 tablespoon almond butter and coat with your favorite dried fruit and nuts (such as dried cranberries, raisins, chopped pistachios, or chopped trail mix).
Nutrition facts
Servings
80 Calories per serving
1 pop each
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 0mg
- Sodium: 25mg
- Total Carbohydrates: 8g
- Protein: 2g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 4%
Recipe Source:
Hy-Vee Seasons Back to School 2016