Pour beer into a large pilsner beer glass. Top with orange liqueur and orange juice; set aside.
Recipe
Description
Cinco de Mayo is one of the largest beer drinking holidays. Cheers to Jeff with this cocktail made with Mexican beer, orange liqueur, and a spicy homemade foam.
Servings and Ingredients
Ingredients
Serves 1
Quantity | Ingredient | Add |
---|---|---|
Cerveza Cocktail | ||
¾ bottle(s) (12-oz.) Sol Mexican beer | ||
1 oz. orange liqueur | ||
1 wedge(s) orange, juiced | ||
Ancho Chile Foam | ||
1 can(s) (12-oz.) Dasani strawberry guava sparkling water | ||
1 ancho chile pepper, chopped | ||
1 tbsp. soy lecithin granules, or 1 large pasteurized egg white |
Things To Grab
- Large pilsner beer glass
- Blender
Directions
Make Ancho Chile Foam: Add sparkling water, dried ancho chile, and soy lecithin granules to a blender. Blend until a stiff foam appears. Spoon foam on top of Cerveza Cocktail and serve immediately.
Nutrition facts
Servings
300 Calories per serving
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 0mg
- Sodium: 55mg
- Total Carbohydrates: 31g
- Protein: 3g
Daily Values
0%
Iron 10%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 10%