Preheat oven to 200 degrees. Place a wire rack on a large rimmed pan; set aside. Preheat waffle maker with lightly greased grids to medium heat.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Chaffle? Cheese plus waffle equals a chaffle! Enjoy a cheesy, savory waffle topped with chive cream cheese spread, or make two for a sandwich!
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 8 Hy-Vee large eggs, beaten | ||
| 4 c. Hy-Vee shredded Cheddar cheese | ||
| ½ c. Full Circle almond flour | ||
| 4 tbsp. Hy-Vee baking powder | ||
| Hy-Vee onion and chive cream cheese spread, softened; for serving | ||
| Hy-Vee bacon, crisp-cooked and crumbled; for serving | ||
| Chives, chopped; for serving |
Things To Grab
- Wire rack
- Large rimmed pan
Directions
Stir together eggs, Cheddar cheese, almond flour, and baking powder. Let rest for 5 minutes. Pour 1/2 cup batter evenly onto waffle maker grid; close and cook for 3 to 4 minutes or until golden. Transfer to prepared pan and keep warm in oven.
To serve, top with softened cream cheese spread, crumbled bacon, and chopped chives.
Nutrition facts
Servings
350 Calories per serving
1 waffle
Amounts Per Serving
- Total Fat: 27g
- Cholesterol: 240mg
- Sodium: 1260mg
- Total Carbohydrates: 7g
- Protein: 20g
Daily Values
0%
Iron 6%
0%
Calcium 45%
0%
Vitamin D 6%
0%
Potassium 4%