It’s basically spiked chai tea, but with a ton of added flavor thanks to the bourbon. Pair this drink with 

Chai Ginger Bourbon Cocktail

Heat bourbon in small saucepan over very low heat just until warm; remove from heat. Add tea bag; steep 10 minutes. Cool. 

To make 1 cocktail, add 2-oz. chai tea-infused whiskey, ginger beer, simple syrup, fresh lemon juice, and orange bitters to a cocktail shaker. 

Cover and shake until well combined and chilled. Strain into an 8-oz. ice-filled glass. Garnish with cinnamon sticks. 