Heat little smokies according to pkg. directions; cool slightly. Cut one slice of provolone cheese into a star shape using a cookie cutter; set aside.
Recipe
Author
Hy-Vee Monthly Ad
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Description
Celebrate the most wonderful time of the year by serving a festive Christmas tree-shaped charcuterie board.
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| Hy-Vee little smokies (smoked sausages | ||
| Veroni antipasto Italiano (provolone cheese, prosciutto, and Calabrese and Milano salames | ||
| Columbus charcuterie sampler (Calabrese, Genoa, Italian dry and Sopressata salames) | ||
| La Quercia salami Americano | ||
| Sesame breadsticks | ||
| Plain soft breadsticks | ||
| Snack Factory original or everything pretzel crisps | ||
| Basket & Bushel grape tomatoes | ||
| Scarlotta red seedless grapes | ||
| Fresh rosemary sprigs | ||
| Hy-Vee roasted & salted almonds |
Things To Grab
- Saucepan
- Star-shaped cookie cutter
- Large rectangular serving board or tray
Directions
Arrange salames, breadsticks, little smokies, remaining provolone cheese slices, grapes and prosciutto bundles in horizontal rows on a large rectangular serving board or tray to resemble a Christmas tree.
Add sprigs of rosemary between rows of ingredients. Scatter tomatoes and almonds on top to resemble tree ornaments. Place cheese star on tree top.
Recipe Source:
Mega Ad, December 2018