Celebrate the most wonderful time of the year by serving a festive Christmas tree-shape charcuterie board.

Charcuter-tree

Heat little smokies according to pkg. directions; cool slightly. Cut one slice of provolone cheese into a star shape using a cookie cutter; set aside.

Arrange salames, breadsticks, little smokies, remaining provolone cheese slices, grapes and prosciutto bundles in horizontal rows on a large rectangular serving board or tray to resemble a Christmas tree.

Add sprigs of rosemary between rows of ingredients. Scatter tomatoes and almonds on top to resemble tree ornaments. Place cheese star on tree top.
 