Get ready for an explosion of flavor with this simple side dish. It’s so easy to toss together in just 10 minutes and pairs well with a variety of meats and seafood.

Charred Broccolini

Heat a 10-in. cast iron skillet over high heat.

Toss together Broccolini, olive oil and 1/2 tsp. salt in a large bowl until coated. Arrange Broccolini, in a single layer, in skillet.

Cook for 5 to 6 minutes or until crisp-tender and slightly charred, turning frequently. Season to taste with crushed red pepper, black pepper and additional salt. Drizzle with lemon juice.