Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| Dry Sugar Rub | ||
| 2 tbsp. sugar | ||
| 1 tbsp. chili powder | ||
| 1 tsp. black pepper | ||
| ½ tbsp. ground cumin | ||
| ½ tbsp. paprika | ||
| ½ tbsp. salt | ||
| ¼ tsp. dry mustard | ||
| cinnamon | ||
| Salmon | ||
| 4 to 6 (4 to 6 oz each) fresh or thawed skinless Alaska Salmon fillets | ||
| 2 tbsp. canola oil | ||
| 1/4 to 1/3 c. hot Chinese-style or Dijon-style mustard, optional |
Directions
- Blend all ingredients for Dry Sugar Rub. Generously coat one side of each Alaska Salmon fillet with mixture.
- Heat oil in large heavy pan over medium-high heat. Carefully place salmon fillets in pan, seasoned side down. Cook about 2 minutes to sear; turn fillets over. Reduce heat to medium and continue cooking 6 to 8 minutes. Cook just until fish is opaque throughout.
- Serve salmon with mustard, if desired.
Recipe Source:
Alaska Seafood.